Additional information
| Container | Bag |
|---|---|
| Bag | 1 Kilo, 5 Kilos |
Split Peeled Broad Beans
Category: Extra
Split peeled broad beans are dried broad beans with the skin removed and divided in halves.
They are mainly used for preparing soups and legume purées. As they have no skin, they are easier to digest while still providing all the nutrients and health benefits of broad beans. These beans are primarily consumed in North African countries.
Nutritional information
Average values per 100g of product.
1266 kj
Energy value
301 kcal
Fats
1,99 g
of which saturated
0,66 g
Carbohydrates
39,98 g
of which sugars
3,12 g
Proteins
22,93 g
Dietary fibre
26,12 g
Salt
0,03 g
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