Additional information
| Container | Bag |
|---|---|
| Bag | 1 Kilo, 10 Kilos, 25 Kilos, 5 Kilos, 500 gr |
Brown Lentil
Category: Extra
The brown lentil is known for the dark or brownish color of its skin, which gives this variety its name. It is also characterized by its small grain size. This is a quick-cooking lentil with a soft skin that results in a pleasant texture and excellent flavor.
Cooking Times
Soaking is not necessary, but it is advisable to soak them for 3 to 4 hours.
| Regular pot | Pressure cooker | |
| Hard water | 1 h 30 min to 2 h | 35 min to 50 min |
| Soft water | 1 h 15 min to 2 h | 25 min to 35 min |
| Use mineral water if your tap water is very hard | ||
Nutritional information
Average values per 100g of product.
–
1407 kj
Energy value
332 kcal
Fats
1 g
of which saturated
0,1 g
Carbohydrates
56 g
of which sugars
6,1 g
Proteins
25 g
Dietary fibre
17 g
Salt
0,02 g
Storage Tips
To preserve the product properly, store in a cool, dry place away from sunlight.
Preferably consume before the expiration date.
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