Additional information
| Container | Bag |
|---|---|
| Bag | 1 Kilo, 10 Kilos, 25 Kilos, 5 Kilos, 500 gr |
Castilian Chickpea
Category: Extra
The Castilian chickpea is medium-large in size, spherical in shape, with a wrinkled skin and a distinctive cream color. After cooking, its thin skin becomes almost unnoticeable, resulting in a chickpea with a smooth flavor.
Cooking times
Soaking time for chickpeas: 10 to 12 hours.
| Regular pot | Pressure cooker | |
| Hard water | 3 h to 3 h 30 min. | 55 min to 1 h. |
| Soft water | 2 h 45 min to 3 h. | 45 min to 50 min. |
| Use mineral water if your tap water is very hard | ||
Nutritional information
Average values per 100g of product.
–
1430 kj
Energy value
340 kcal
Fats
6,8 g
of which saturated
1 g
Carbohydrates
57 g
of which sugars
6,2 g
Proteins
23 g
Dietary fibre
20 g
Salt
0,03 g
Storage Tips
To preserve the product properly, store in a cool, dry place away from sunlight.
Preferably consume before the expiration date.
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