Additional information
| Container | Bag |
|---|---|
| Bag | 25 Kilos, 5 Kilos, 500 gr |
Corn Flour
Category: Extra
This flour is obtained by grinding the cereal, although the grain must first be hulled and degerminated. This flour is rich in fiber and vitamins naturally present in this cereal, and it is also suitable for people with celiac disease, since the cereal it comes from (corn) is gluten-free.
Nutritional information
Average values per 100g of product.
1504 kj
Energy value
655 kcal
Fats
1,8 g
of which saturated
0,2 g
Carbohydrates
75,7 g
of which sugars
1,6 g
Proteins
7 g
Dietary fibre
3,9 g
Salt
0,07 g
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