Additional information
| Container | Bag |
|---|---|
| Bag | 10 Kilos, 25 Kilos, 5 Kilos, 500 gr |
Michigan Bean
Category: Extra
Also known as “arrocina bean” or “rice bean”. The Michigan bean is small, white, and has a characteristic oval shape. It has a mild and delicate flavor due to its thin skin and buttery texture. It cooks quickly and is rich in carbohydrates, making it highly digestible thanks to its low starch content.
Cooking Times
Soaking time: 10 to 12 hours.
| Regular pot | Pressure cooker | |
| Hard water | 2 h to 2 h 30 min | 50 min to 1 h |
| Soft water | 1 h 30 min to 2 h | 35 min to 45 min |
| Use mineral water if your tap water is very hard | ||
Nutritional information
Average values per 100g of product.
–
1353 kj
Energy value
320 kcal
Fats
1,4 g
of which saturated
0,3 g
Carbohydrates
58 g
of which sugars
5,6 g
Proteins
21 g
Dietary fibre
23 g
Salt
0,02 g
Storage Tips
To preserve the product properly, store in a cool, dry place away from sunlight.
Preferably consume before the expiration date.
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