Additional information
| Container | Bag |
|---|---|
| Bag | 1 Kilo, 10 Kilos, 25 Kilos, 5 Kilos, 500 gr |
Pinto Bean
Category: Extra
The pinto bean is named after its mottled wine-colored hue on a pinkish background. Its grain is medium-sized and rounded. After cooking, this bean stands out for its thin and smooth skin, creamy texture, and intense flavor. It also produces a characteristic dark broth.
Cooking Times
Soaking time for beans: 10 to 12 hours.
| Regular pot | Pressure cooker | |
| Hard water | 2 h to 2 h 30 min | 50 min to 1 h |
| Soft water | 1 h 30 min to 2 h | 35 min to 45 min |
| Use mineral water if your tap water is very hard | ||
Nutritional information
Average values per 100g of product.
–
1353 kj
Energy value
320 kcal
Fats
1,4 g
of which saturated
0,3 g
Carbohydrates
58 g
of which sugars
5,6 g
Proteins
21 g
Dietary fibre
23 g
Salt
0,02 g
Storage Tips
To preserve the product properly, store in a cool, dry place away from sunlight.
Preferably consume before the expiration date.
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