Additional information
| Container | Bag |
|---|---|
| Bag | 10 Kilos, 25 Kilos, 5 Kilos |
Red Lentil
Category: Extra
Peeled red lentils, also known as coral lentils, are a highly valued variety, although not widely used in Spanish cuisine. Since they are peeled, they are easier to digest while retaining all their nutritional properties. This variety also does not require soaking before cooking.
Cooking Time
Soaking is not necessary, but it is advisable to soak for 3 to 4 hours.
| Regular pot | Pressure cooker | |
| Hard water | 1 h 30 min to 2 h. | 35 min to 50 min. |
| Soft water | 1 h 15 min to 2 h. | 25 min to 35 min. |
| For very hard water, use mineral water. | ||
Nutritional Information
Average values per 100g of product
–
1407 kj
Energy value
332 kcal
Fat
1 g
of which saturates
0,1 g
Carbohydrates
56 g
of which sugars
6,1 g
Protein
25 g
Dietary fiber
17 g
Salt
0,02 g
Storage Tips
To preserve the product properly, store in a cool, dry place away from sunlight.
Preferably consume before the expiration date.
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