Additional information
| Container | Bag |
|---|---|
| Bag | 1 Kilo, 10 Kilos, 25 Kilos, 5 Kilos, 500 gr |
Verdina Lentil
Category: Extra
The verdina lentil is also known as Estón lentil or Lanzarote lentil. This variety stands out for its small size and green color, which makes it a fast-cooking lentil. It is not peeled and has a soft skin that is almost imperceptible when eaten.
Cooking Times
Soaking is not necessary, but it is advisable to soak them for 3 to 4 hours.
| Regular pot | Pressure cooker | |
| Hard water | 1 h 30 min to 2 h | 35 min to 50 min |
| Soft water | 1 h 15 min to 2 h | 25 min to 35 min |
| Use mineral water if your tap water is very hard. | ||
Nutritional Information
Average values per 100 g of product
–
1407 kj
Energy value
332 kcal
Fats
1 g
of which saturated
0,1 g
Carbohydrates
56 g
of which sugars
6,1 g
Proteins
25 g
Dietary fibre
17 g
Salt
0,02 g
Storage Tips
To preserve the product properly, store in a cool, dry place away from sunlight.
Preferably consume before the expiration date.
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