Additional information
| Container | Bag |
|---|---|
| Bag | 1 Kilo, 10 Kilos, 25 Kilos, 5 Kilos |
White Chickpea “Cabezas”
Category: Extra
The white chickpea “cabezas” is large in size, with a thick grain, irregular shape, and rough surface. This variety has a thin skin and a buttery texture. Also known simply as “garbanza”.
Cooking times
Soaking time: 10 to 12 hours.
| Regular pot | Pressure cooker | |
| Hard water | 3 h to 3 h 30 min | 55 min to 1 h |
| Soft water | 2 h 45 min to 3 h | 45 min to 50 min |
| Use mineral water if the tap water is very hard | ||
Nutritional information
Average values per 100g of product.
–
1430 kj
Energy value
340 kcal
Fats
6,8 g
of which saturated
1 g
Carbohydrates
57 g
of which sugars
6,2 g
Proteins
23 g
Dietary fibre
20 g
Salt
0,03 g
Storage Tips
To preserve the product properly, store in a cool, dry place away from sunlight.
Preferably consume before the expiration date.
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