Additional information
| Container | Bag |
|---|---|
| Bag | 10 Kilos, 25 Kilos, 5 Kilos |
Caviar Lentil
Category: Extra
Also known as beluga lentil, the caviar lentil is characterized by its very small size, its rounded or semi-spherical shape, and its shiny black color. An interesting fact about this variety is that it contains between 20% and 30% more protein than any other lentil, as well as a high amount of complex carbohydrates (50%) and fiber (10%), which help regulate blood sugar and cholesterol levels.
Cooking Times
Soaking is not necessary, but it’s advisable to soak for 3 to 4 hours.
| Regular pot | Pressure cooker | |
| Hard water | 1 h 30 min to 2 h | 35 min to 50 min |
| Soft water | 1 h 15 min to 2 h | 25 min to 35 min |
| For very hard water, use mineral water. | ||
Nutritional Information
Average values per 100g of product
–
1407 kj
Energy value
332 kcal
Fat
1 g
of which saturates
0,1 g
Carbohydrates
56 g
of which sugars
6,1 g
Protein
25 g
Dietary fiber
17 g
Salt
0,02 g
Storage Tips
Store in a cool, dry place away from sunlight.
Best consumed before the expiration date.
Related products
-
Popcorn Corn
Select options This product has multiple variants. The options may be chosen on the product page -
Grass Peas
Select options This product has multiple variants. The options may be chosen on the product page -
Peeled Lentil
Select options This product has multiple variants. The options may be chosen on the product page -
Verdina Lentil
Select options This product has multiple variants. The options may be chosen on the product page