Additional information
| Container | Bag |
|---|---|
| Bag | 1 Kilo, 10 Kilos, 25 Kilos, 5 Kilos, 500 gr |
Castilian Lentil
Category: Extra
The Castilian lentil is known for its uniform and larger grain compared to other varieties, as well as for its greenish color. It also stands out for its thin skin and soft texture, which allow for excellent cooking and a distinctive, pleasant flavor typical of this variety and the region where it is grown—mainly in Castilla-La Mancha. For all these reasons, it is considered the number one lentil.
Cooking Times
Soaking is not necessary, but it is advisable to soak them for 3 to 4 hours.
| Regular pot | Pressure cooker | |
| Hard water | 1 h 30 min to 2 h | 35 min to 50 min |
| Soft water | 1 h 15 min to 2 h | 25 min to 35 min |
| Use mineral water if your tap water is very hard. | ||
Nutritional information
Average values per 100g of product.
–
1407 kj
Energy value
332 kcal
Fats
1 g
of which saturated
0,1 g
Carbohydrates
56 g
of which sugars
6,1 g
Proteins
25 g
Dietary fibre
17 g
Salt
0,02 g
Storage Tips
To preserve the product properly, store in a cool, dry place away from sunlight.
Preferably consume before the expiration date.
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