Additional information
| Container | Bag |
|---|---|
| Bag | 10 Kilos, 25 Kilos, 5 Kilos |
Red Bean
Category: Extra
Red beans are named after their reddish or purple hue. The grain is medium-sized, slightly kidney-shaped, flat, and elongated. It is highly appreciated for its fine skin and tenderness once cooked. During soaking, it loses some of its color and produces a rather dark broth when cooked. Nutritionally, it has a high protein and iron content.
Cooking Times
Soaking time for beans: 10 to 12 hours.
| Regular pot | Pressure cooker | |
| Hard water | 2 h 30 min | 50 min to 1 h |
| Soft water | 1 h 30 min to 2 h | 35 min to 45 min |
| Use mineral water if your tap water is very hard | ||
Nutritional information
Average values per 100g of product.
–
1353 kj
Energy value
320 kcal
Fats
1,4 g
of which saturated
0,3 g
Carbohydrates
58 g
of which sugars
5,6 g
Proteins
21 g
Dietary fibre
23 g
Salt
0,02 g
Storage Tips
To preserve the product properly, store in a cool, dry place away from sunlight.
Preferably consume before the expiration date.
Related products
-
Quinoa
Select options This product has multiple variants. The options may be chosen on the product page -
Grass Peas
Select options This product has multiple variants. The options may be chosen on the product page -
Red Lentil
Select options This product has multiple variants. The options may be chosen on the product page -
Peeled Split Peas
Select options This product has multiple variants. The options may be chosen on the product page