Additional information
| Container | Bag |
|---|---|
| Bag | 10 Kilos, 25 Kilos, 5 Kilos |
Caparrón Bean
Category: Extra
This bean is spherical, medium-sized and has a distinctive dark purple color on a white background. It is a lesser-known variety, but highly appreciated for its unique flavor, very different from other beans. It is also known as: “caparrón rioja”, “bishop’s bean” or “puppy bean”. It is the main ingredient in the traditional dish “olla podrida”, typical of La Rioja and Burgos.
Cooking Times
Soaking time for beans: 10 to 12 hours.
| Regular pot | Pressure cooker | |
| Hard water | From 2 h. to 2 h. 30 min. | From 50 min. to 1 h. |
| Soft water | From 1 h. 30 min. to 2 h. | From 35 min. to 45 min. |
| Use mineral water if your tap water is very hard. | ||
Nutritional information
Average values per 100g of product.
–
1353 kj
Energy value
320 kcal
Fats
1,4 g
of which saturated
0,3 g
Carbohydrates
58 g
of which sugars
5,6 g
Proteins
21 g
Dietary fibre
23 g
Salt
0,02 g
Storage Tips
To ensure proper preservation, it is recommended to store in a cool, dry place, protected from sunlight.
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