Additional information
| Container | Bag |
|---|---|
| Bag | 10 Kilos, 25 Kilos, 5 Kilos |
Dried Broad Beans
Category: Extra
The grain of dried broad beans is almost oval and slightly flattened, with a greenish-brown colour that darkens over time. This legume is considered an excellent food due to its many health benefits. Dried broad beans are mainly consumed in the Region of Murcia, where they are used to prepare the traditional dish “michirones”, and are also popular along the eastern coast of Spain.
Cooking time
Soaking time for dry broad beans: 2 to 8 hours.
| Regular pot | Pressure cooker | |
| Hard water | 1 h. 40 min. | 40 min. |
| Soft water | 1 h. | 25 min. |
| For very hard water, use mineral water | ||
Nutritional information
Average values per 100g of product.
1266 kj
Energy value
301 kcal
Fats
1,99 g
of which saturated
0,66 g
Carbohydrates
39,98 g
of which sugars
3,12 g
Proteins
22,93 g
Dietary fibre
26,12 g
Salt
0,03 g
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