Additional information
| Container | Bag |
|---|---|
| Bag | 25 Kilos, 5 Kilos, 500 gr |
Chickpea Flour
Category: Extra
Chickpea flour is obtained by finely grinding chickpeas and then separating the different by-products obtained (semolina, bran, etc.), resulting in 100% pure chickpea flour. This flour has an aromatic note and a very pleasant unique flavor. It is gluten-free, making it a suitable substitute for wheat flour. It is also widely used in confectionery and catering for frying fish, especially in the preparation of shrimp fritters.
Nutritional information
Average values per 100g of product.
Total fat
5,8 g
of which saturated
0,78 g
Crude protein
23,1 g
Energy
381 kcal. / 1610 kj.
Carbohydrates (by difference)
59 g
Total sugars
3,2 g
Salt (%)
0.02 NaCI
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