Additional information
| Container | Bag |
|---|---|
| Bag | 1 Kilo, 10 Kilos, 25 Kilos, 5 Kilos, 500 gr |
Milky White Chickpea
Category: Extra
This variety gets its name from its white-colored grain. The milky white chickpea is large, irregularly shaped, and has deep grooves creating a rough surface. It is known for its thin skin and buttery texture. It is also referred to as Andalusian milky chickpea.
Cooking Times
Soaking time for chickpeas: 10 to 12 hours.
| Regular pot | Pressure cooker | |
| Hard water | 3 h to 3 h 30 min | 55 min to 1 h |
| Soft water | 2 h 45 min to 3 h | 45 to 50 min |
| Use mineral water if your tap water is very hard. | ||
Nutritional information
Average values per 100g of product.
–
1430 kj
Energy value
340 kcal
Fats
6,8 g
of which saturated
1 g
Carbohydrates
57 g
of which sugars
6,2 g
Proteins
23 g
Dietary fibre
20 g
Salt
0,03 g
Storage Tips
To preserve the product properly, store in a cool, dry place away from sunlight.
Preferably consume before the expiration date.
Related products
-
Castilian Chickpea
Select options This product has multiple variants. The options may be chosen on the product page -
Pedrosillano Chickpea
Select options This product has multiple variants. The options may be chosen on the product page -
White Chickpea “Cabezas”
Select options This product has multiple variants. The options may be chosen on the product page