Additional information
| Container | Bag |
|---|---|
| Bag | 1 Kilo, 10 Kilos, 25 Kilos, 5 Kilos, 500 gr |
Pedrosillano Chickpea
Category: Extra
Pedrosillano chickpeas stand out for being the variety with the smallest grain. In addition to their small size, it’s worth mentioning that this chickpea has an almost smooth skin with few wrinkles, a spherical shape, and a toasted color. This variety offers excellent cooking qualities due to its thin and imperceptible skin, resulting in a chickpea with a very pleasant texture and intense flavor.
Cooking times
Soaking time for chickpeas: 10 to 12 hours.
| Regular pot | Pressure cooker | |
| Hard water | 3h to 3h 30min. | 55 min to 1h. |
| Soft water | 2h 45min to 3h. | 45 min to 50 min. |
| Use mineral water if your tap water is very hard | ||
Nutritional information
Average values per 100g of product.
–
1430 kj
Energy value
340 kcal
Fats
6,8 g
of which saturated
1 g
Carbohydrates
57 g
of which sugars
6,2 g
Proteins
23 g
Dietary fibre
20 g
Salt
0,03 g
Storage Tips
To preserve the product properly, store in a cool, dry place away from sunlight.
Preferably consume before the expiration date.
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