Additional information
| Container | Bag |
|---|---|
| Bag | 10 Kilos, 25 Kilos, 5 Kilos |
Peeled Lentil
Category: Extra
Peeled lentils are Castilian lentils that have had their skin removed, leaving a yellow grain. That’s why they are also known as yellow peeled lentils. Since they are skinless, they don’t need soaking and cook quickly. The lack of skin also makes them easier to digest while preserving all the nutritional benefits of lentils.
Cooking Time
Soaking is not necessary, but it’s recommended to soak for 3 to 4 hours.
| Regular pot | Pressure cooker | |
| Hard water | 1 h 30 min to 2 h | 35 min to 50 min |
| Soft water | 1 h 15 min to 2 h | 25 min to 35 min |
| For very hard water, use mineral water. | ||
Nutritional Information
Average values per 100g of product:
–
1407 kj
Energy value
332 kcal
Fat
1 g
of which saturates
0,1 g
Carbohydrates
56 g
of which sugars
6,1 g
Protein
25 g
Dietary fiber
17 g
Salt
0,02 g
Storage Tips
To preserve the product properly, store it in a cool, dry place away from sunlight.
Best consumed before the expiration date.
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